Because every good Southern woman needs a good basic pound cake recipe...and admit it...don't we all want to be just a little bit Southern?
...and because I have pound cake on the brain this week... I'M MAKING 12!
I think this is the BEST darn poundcake on the planet...and I've been around this old earth a few times and eaten my share!
Pound Cake
2 sticks of butter
3 c sugar
6 eggs
1/4/ tsp salt
3c plain flour
1/2 pint heavy whipping cream
1 1/2 tsp vanilla
Cream sugar and butter together in stand mixer.
Add eggs one at a time- beating between each.
Sift together salt and flour.
Add flour mixture alternating with whipping cream.
Add vanilla.
Grease & flour your bundt pan and pour in the batter.
Cook 1 1/2 hour in oven preheated to 275.
Don't overcook--it's extra good if you find a little gooey undone layer just under the crust!
You can serve this with strawberries, blueberries, toasted w/ butter, or naked...that's how my crew likes it!
Happy Christmas Y'all!!!
Happy Christmas Y'all!!!
1 comment:
Thanks for the yummy recipe. My mom used to make a great one and we can't seem to find the recipe. Her box went missing and she thinks it got knocked off the counter into the trash.
I am going to have to try yours!!
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